Top Nigerian Foods For Every Home

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Plantain Porridge : For this particular food, its preparation is fast and easy,very rich in iron with the unripe

 

Abacha (African Salad):Just as the name implies,it is a purely African,good to be taken as an in-between meal.Abacha is made from cassava

 

Ewedu &Gbegiri with Amala : Lovely food from the south western part of Nigeria, you need this to make heaven my dear . Or you stay here.

.Nigerian Groundnut soup (peanut soup) :This is a very great substitute for Egusi soup and both share the same method of preparation.

 

Boli (Roasted plantain) : This can come in two ways; the ripe and the unripe, whichever you chose, the taste is great

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