Plantain Porridge : For this particular food, its preparation is fast and easy,very rich in iron with the unripe
Abacha (African Salad):Just as the name implies,it is a purely African,good to be taken as an in-between meal.Abacha is made from cassava
Ewedu &Gbegiri with Amala : Lovely food from the south western part of Nigeria, you need this to make heaven my dear . Or you stay here.
.Nigerian Groundnut soup (peanut soup) :This is a very great substitute for Egusi soup and both share the same method of preparation.
Boli (Roasted plantain) : This can come in two ways; the ripe and the unripe, whichever you chose, the taste is great